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Nuova Simonelli professional espresso machine - PROGRAM Vip Plus Model: Operation; Manual Power Control and Diagnostics; Automatic ON-OFF and Pressure Adjustments; Steam Usage and Cappuccino Preparation

Nuova Simonelli professional espresso machine
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18
PROGRAM Vip Plus Model
O
nce the machine has been connected to
th
e power supply and the main switch ena-
b
led (Fig. 1-2, no. 6), the display, which will
n
ot be lit, will read OFF. The machine is not
o
perational because the main switch per-
m
its power to be supplied to the electronic
c
ard only.
P
lease Note: For this reason, in cases of
e
lectronic card maintenance, it is impor-
ta
nt to turn off the machine using the main
s
witch.
S
witching ON/OFF Manually
A
utomatic On-Off (Not Programmed)
P
ress the OI (RESET) key for two seconds,
t
he buzzer will make a beep sound, the
d
isplay will light up for approx. 1 sec. - indi-
c
ating EPROM release - the control will
c
arry out a self-diagnostic check of the
fu
nctions and all select key leds will light
u
p. When the diagnosis has been comple-
te
d, the display will read HEATING, as well
a
s showing the date and the time.
A
s soon as a temperature of 100 °C has
b
een reached, the word H E ATING w i l l
d
isappear. The display will show MACHINE
R
EADY.
(
NOTE: all select keys are enabled as soon
a
s the self-diagnosis is completed).
P
rogrammed Automatic On-Off
(
The main switch is always turned to ON).
W
ith the machine switched off, press the
k
ey OI (RESET) for 2 sec., the buzzer the
b
uzzer will make a beep sound, the display
w
ill light up for approx. 1 sec. - indicating
E
PROM release - the control will carry out a
s
elf-diagnostic check of the functions and
a
ll select key leds will light up. When the
d
iagnosis has been completed, the display
w
ill read HEATING, as well as showing the
d
ate and the time.
As soon as a temperature of 100 °C has
been reached, the word H E ATING w i l l
disappear. The display will show MACHINE
READY. The machine will switch off itself at
the first off time programmed.
(NOTE: all select keys are enabled as soon
as the self-diagnosis has been completed).
With the machine switched on, press the
key OI (RESET) for 2 sec. The machine will
switch off and the display will read OFF.
The machine will switch on itself at the first
on time programmed.
Pressure Switch/Pump Adjustment
To modify boiler working pressure (and
therefore, temperature), to meet diff e r e n t
requirements and the characteristics of the
c o ffee being used, it is sufficient to raise
the work top and turn the pressure switch
adjustment screw (Fig. 8, no. 1). Pressure
is increased by turning the screw in an
anticlockwise direction, (recommended
value: 1 bar).
Pump pressure is displayed on the lower
part of the pressure gauge (Figs. 1-2, no.
5). It is possible to vary pressure by turning
the pump adjustment screw (Fig. 9, no. 1).
Pressure is increased by turning the screw
in a clockwise direction (recommended
value: 9 bars).
Note: pump pressure is indicated on gauge
only when pump is running.
Using Steam
To use the steam it is sufficient to pull or
push the special lever (Figs. 1-2 no. 8-11).
By pulling the lever all the way it will remain
locked in the position for maximum steam
delivery; while pushing the lever will cause
it to return automatically into place. The two
steam tubes are articulated to make them
easier to use.
Preparing Cappuccino
First release steam from wand to prepare
machine for 1-2 seconds.
To obtain the typical frothy milk, immerse
the steam nozzle to the bottom of a 3/4 full
container (preferably with a cut-off cone
shape). Release the steam and when the
milk has boiled, lower the container. Using
small, vertical movements, bring the steam
nozzle into contact with the surface of the
milk. At the end of this operation, always
clean the steam tube using a soft cloth.
Display Functions
Please Note: the Program Vip Plus Model is
equipped with a system of machine keys for
staff (nos. 1-14) and for management U
(no. 15). For this reason, different keys cor -
respond to different functions (see the fol -
lowing sections).
Figure 8
Figure 9

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