Nuova Simonelli PRONTOBAR - Table of Contents

34
EN
INDEX
TECHNICAL CHARACTERISTICS ..... 33
1. DESCRIPTION ............................. 35
1.1 KEYBOARD DESCRIPTION ............................. 36
2. SAFETY INSTRUCTIONS ............37
3. TRANSPORT AND HANDLING ....41
3.1 MACHINE IDENTIFICATION ........................... 41
3.2
TRANSPORT .................................................. 41
3.3
HANDLING ............................................................41
4. INSTALLATION AND
PRELIMINARY OPERATIONS ......42
4.1 MACHINE INSTALLATION
(VERSION WITH TANK)
.......................................42
4.2
MACHINE INSTALLATION
(VERSION FOR DIRECT CONNECTION)
.............43
4.3
FILLING THE COFFEE CONTAINER ....................43
4.4
SWITCHING ON ....................................................44
4.5
SWITCHING OFF ...................................................44
5. ADJUSTMENTS TO BE MADE
BY A QUALIFIED
TECHNICIAN ONLY .......................45
5.1 GRINDING ADJUSTMENT ....................................45
5.2
MILK FOAMER ADJUSTMENT ............................45
5.3
MILK FLOW ADJUSTMENT
(Temperature Regulation)
...................................45
6. USE .................................................46
6.1 POURING DECAFFEINATED COFFEE .................46
6.2
MILK DELIVERY ....................................................46
6.3
USING THE LEFT GRINDER ................................46
7. PROGRAMMING ............................. 47
7.1 ENTERING THE PROGRAMMING MODE ............47
7.2
PROGRAMMING IN USER MODE ........................47
7.3
PROGRAMMING IN
SERVICE ENGINEER MODE
.................................47
8. SPECIAL MACHINE
SCALING FUNCTIONS ................ 54
8.1 RESETTING THE CLEANING FILTER
LITRE COUNTER
........................................... 54
8.2 RESETTING WASHING CYCLES ................... 54
8.3
RESETTING MACHINE PARAMETERS .......... 54
8.4
HANDLING MANUAL COFFEE DELIVERY
GROUP
........................................................... 54
9. CLEANING AND MAINTENANCE .....55
9.1 CLEANING THE OUTSIDE
OF THE MACHINE
......................................... 55
9.2
CLEANING OF THE DELIVERY GROUP
AND CAPPUCCINO MAKER
........................... 55
9.3
REINSTATING AN INTERRUPTED
WASHING CYCLE
.......................................... 56
9.4
COFFEE HOLDER AND COFFEE DELIVERY
UNIT CLEANING
............................................ 56
9.5
CLEANING THE STEAM NOZZLE .................... 57
9.6
CLEANING THE DROP
COLLECTING TRAY GRID
................................ 57
9.7
CLEANING THE WATER
COLLECTING TRAY
.............................................57
9.8
CLEANING THE GASKET ................................. 58
9.9
CLEANING THE MILK FOAMER .......................58
10. STANDARD SETTING TABLE ........59
11. MACHINE FUNCTIONS
MESSAGES .....................................60
CONFIGURATION .........................95
A.D. HYDRAULIC SYSTEM ...........96
HYDRAULIC SYSTEM
(VERSION WITH TANK) ................98
ELECTRICAL SYSTEM .................100