Nuova Simonelli TALENTO - Page 38

36
EN
INDEX
TECHNICAL CHARACTERISTICS 35
1. DESCRIPTION .............................37
1.1 KEYBOARD DESCRIPTION
(Standard configuration) .............................. 38
2. SAFETY INSTRUCTIONS ............ 39
3. TRANSPORT AND HANDLING .... 43
3.1 MACHINE IDENTIFICATION ........................... 43
3.2 TRANSPORT .................................................. 43
3.3 HANDLING ............................................................43
4. INSTALLATION AND
PRELIMINARY OPERATIONS ...... 44
4.1 MACHINE INSTALLATION ...................................44
4.2 FILLING THE COFFEE CONTAINER ....................45
4.3 SWITCHING ON ....................................................45
4.4 SWITCHING OFF ...................................................45
5. ADJUSTMENTS TO BE MADE
BY A QUALIFIED
TECHNICIAN ONLY .......................46
5.1 GRINDING ADJUSTMENT ....................................46
5.2 MILK FOAMER ADJUSTMENT ............................46
5.3 MILK FLOW ADJUSTMENT
(Temperature Regulation) ...................................46
6. USE .................................................47
6.1 POURING DECAFFEINATED COFFEE .................47
6.2 DISPENSING DOUBLE DOSES ............................47
6.3 USING THE LEFT GRINDER ................................47
7. PROGRAMMING .............................48
7.1 ENTERING THE PROGRAMMING MODE ............48
7.2 PROGRAMMING IN USER MODE ........................48
7.3 PROGRAMMING IN
SERVICE ENGINEER MODE .................................48
8. SPECIAL MACHINE
SCALING FUNCTIONS ................ 57
8.1 RESET DATA .................................................. 57
8.2 TEST ............................................................. 57
8.3 SOLENOID VALVE TEST ............................... 58
8.4 HEATING ELEMENTS AND MOTORS TEST ... 58
9. CLEANING AND MAINTENANCE ..59
9.1 CLEANING THE OUTSIDE
OF THE MACHINE ......................................... 59
9.2 CLEANING THE DELIVERY
UNIT AND THE MILK FOAMER ..................... 59
9.3 COFFEE HOLDER AND
COFFEE DELIVERY UNIT CLEANING ........... 60
9.4 CLEANING THE STEAM NOZZLE .................. 61
9.5 CLEANING THE DROP
COLLECTING TRAY GRID ................................61
9.6 CLEANING THE WATER COLLECTING TRAY . 61
9.7 CLEANING THE GASKET ...................................61
9.8 CLEANING THE MILK FOAMER .......................62
10. STANDARD SETTING TABLE ........63
11. MACHINE FUNCTIONS
MESSAGES .....................................64
PLUMBING SYSTEM ......................67
ELECTRIC SYSTEM .......................69