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Recipes
Crispy Tofu (Serves 6)
Prep: 10 minutes
Cook: 8 minutes
Total: 18 minutes
Temp: 350˚F
Ingredients:
12 ounces low fat, extra firm tofu
1 teaspoon sesame oil
1 teaspoon teriyaki sauce
1 tablespoon honey
2 tablespoons Sriracha sauce
2 tablespoons low sodium soy sauce
1 teaspoon oil
Directions:
1. Cut tofu into 1-inch cubes; set aside in medium bowl.
2. Combine all remaining ingredients and pour over tofu, mixing to combine.
3. Let tofu marinate for at least 30 minutes, tossing a few times.
4. Press “Pre-Heat”, set temperature at 350˚F and set cooking time at 8
minutes. Press “Start”.
5. Once ready, add marinated tofu to Fry Pan Basket, and cook, halfway
through to flip the tofu to ensure they are evenly cooked.
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