NuWave Brio 3Q - Table of Contents

TABLE OF CONTENTS
Guide ........................................................... 6
Important Safeguards ............................. 8-9
Additional Safeguards ............................. 10
Parts Description .......................................11
Operating Instructions ........................ 12-15
Care & Maintenance ................................. 16
Care & Use For Accessories ................... 17
Troubleshooting Guide ....................... 18-19
Warranty .................................................... 20
Recipes
Baked Potato ............................................ 22
Roasted Brussel Sprouts ......................... 23
Home Fries ............................................... 24
Air Baked Eggs ........................................ 25
Air Fried Tortilla Chips .............................. 26
Sliders ...................................................... 27
Buffalo Wings .......................................... 28
Chicken Kiev ............................................ 29
Chicken Satay .......................................... 30
Grilled Chicken Tenders ........................... 31
Parmesan Chicken Tenders ..................... 32
Roasted Cornish Game Hen w/Honey
Mustard Glaze .......................................... 33
Cajun Shrimp ........................................... 34
Chimichurri Skirt Steak ............................ 35
Grilled Ham and Cheese.......................... 36
Tortilla Crusted Tilapia .............................. 37
Tuna Sliders ............................................. 38
Turkey Sliders ........................................... 39
Pork Loin Sandwiches .............................. 40
Citrus Green Beans ................................. 41
Crispy Tofu ............................................... 42
Air Fryer Curry Calamari .......................... 43
Party Meatballs ........................................ 44
Kale Chips ................................................ 45
Roasted Tomatoes ................................... 46
Roasted Root Vegetables ......................... 47
Apple Pie Egg Rolls ................................. 48
Banana and Nutella Wontons .................. 49
Pineapple Crescents ................................ 50
Crescents Rolls ........................................ 51
Spanish Manual ................................... 52-67
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