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Directions:
1. Press “sear” button, set to 16 minutes, then press “start/stop” button.
2. Add olive oil and ground beef to Pressure Cooker.
3. Break beef into large chunks and brown.
4. Add onions, peppers and seasonings. Cook until fragrant, stirring well.
5. Add tomatoes, stock, ketchup and macaroni to Pressure Cooker.
6. Close lid and lock in place.
7. Press “time” button, set to 5 minutes, then press “start/stop” button.
8. Once nished, the Pressure Cooker will automatically go to the “warm”
feature and the pressure will release naturally.
9. Stir in grated cheese and season with salt and pepper before serving.
Beef Mac and Cheese Serves: 12-16
Ingredients:
2 tablespoon olive oil
2 pound lean ground beef
2 onion, nely chopped
2 green pepper, small dice
2 red pepper, small dice
3 teaspoon dried oregano
3 teaspoons dried basil
2 teaspoon salt
2 teaspoon paprika
Freshly ground black pepper to taste
2 can (28-ounces) diced tomatoes in
juice
2 cup beef stock
½ cup ketchup
1 pound dried elbow macaroni
3 cups grated Parmesan or Cheddar
cheese
Beef Mac and Cheese
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