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Directions:
1. Press “sear” button, set to 8 minutes, then press “start/stop” button.
2. Add 1 tablespoon olive oil, onion and garlic to Pressure Cooker and cook
for 6-8 minutes.
3. Cut rack of ribs in half and coat in 1 tablespoon oil.
4. Combine paprika, chili powder, brown sugar, salt and pepper in bowl and
rub onto ribs.
5. Add remaining ingredients to Pressure Cooker
6. Shingle ribs and place in Pressure Cooker.
7. Close lid and lock in place.
8. Press “meat/stew” button, and set for 40 minutes, then press “start/stop”.
9. Once nished, the Pressure Cooker will automatically go to the “warm”
feature and the pressure will release naturally.
10. Carefully remove lid and remove ribs and serve immediately.
Baby Back Ribs Serves: 8-12
Ingredients:
4 tablespoons olive oil, divided
2 yellow onion, medium dice
8 cloves garlic, minced
2 rack baby back ribs (about 3-4 lbs)
2 teaspoon smoked paprika
2 teaspoon dark chili powder
2 teaspoon light brown sugar
4 teaspoons kosher salt
2 teaspoon pepper
2 teaspoon apple cider vinegar
4 cups ketchup
4 tablespoons tomato paste
1 cup water
Baby Back Ribs
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