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Directions:
1. Press “sear” button, and ensure its set for 10 minutes, then press
“start/stop” button.
2. Add olive oil to Pressure Cooker and sauté onions, garlic, red pepper,
mushrooms, oregano and basil.
3. Add stock, tomatoes, tomato paste, salt and bay leaf.
4. Stir in carrots, zucchini, sausage and tortellini.
5. Close lid and lock in place.
6. Press “time” button, set timer to 5 minutes, then press “start/stop” button.
7. Once nished, the Pressure Cooker will automatically go to the “warm”
feature and the pressure will release naturally.
8. Carefully open lid, stir tortellini and top with fresh parsley.
Tortellini Serves: 8-12
Ingredients:
2 tablespoon olive oil
2 onion, small diced
2 clove garlic, minced
2 red pepper, small diced
2 (8-ounce) package cremini
mushrooms
2 teaspoon dried oregano
2 teaspoon dried basil
2 teaspoon salt
4 cups low sodium chicken stock
2 (28-ounce) can diced tomatoes with
juice
2 tablespoon tomato paste
2 bay leaf
4 medium carrots, thinly sliced
4 medium zucchini, thinly sliced
2 pound ground hot Italian sausage
1½ pound frozen cheese tortellini
½ cup chopped fresh parsley
Tortellini
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