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Directions:
1. Place potatoes and garlic in Pressure Cooker pot and add just enough
water to cover potatoes.
2. Close lid and lock in place.
3. Press “potatoes” button, then press “start/stop” button.
4. Once nished, press “start/stop” button and wait 15-20 minutes for
pressure to naturally release.
5. Carefully remove lid and remove pot from Pressure Cooker and drain liquid.
6. Return pot to cooker and mash potatoes.
7. Add butter and half and half and continue to mash until creamy.
8. Fold in cheddar cheese and season with salt and pepper to taste.
9. Once potatoes are warmed through press “start/stop” and transfer
to serving dish.
10. Garnish with scallions and serve.
Garlic Cheddar Mashed Potatoes Serves: 12-16
Ingredients:
12 russet potatoes, washed, peeled,
and diced into 1-inch cubes
8 whole cloves garlic, peeled
Water
1 cup half and half
6 tablespoons butter, melted
2 cup shredded cheddar cheese
Kosher salt and fresh black pepper to taste
10 scallions, sliced (optional)
Garlic Cheddar
Mashed Potatoes
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