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Directions:
1. Press “sear” button, then press “start/stop” button.
2. Add olive oil, garlic and red pepper akes to Pressure Cooker and cook
until fragrant.
3. Add tomatoes, salt, pepper and sugar to Pressure Cooker.
4. Close lid and lock in place.
5. Press “time” button and set to 8 minutes, then press “start/stop” button.
6. Once nished, the Pressure Cooker will automatically go to the “warm”
feature and the pressure will release naturally.
7. Carefully remove lid and stir in basil, season with salt and pepper to taste
and serve.
Marinara Sauce Serves: 12
Ingredients:
6 tablespoons olive oil
8 cloves garlic, nely chopped
½ teaspoon crushed red pepper akes
4 (28-ounce) cans crushed herb
tomatoes
2 teaspoon salt
Freshly ground black pepper to taste
1 teaspoon sugar
½ cup chopped fresh basil
Marinara Sauce
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