23.3.2005 Rev. 1.0
Operating instructions
12
4.2.7 Emptying the tank
Empty the tank every day to clean it and to filter oil with the purpose of removing any
frying residues. Give utmost attention to this operation, which should not be carried out
before oil temperature has dropped to 100°C (212°F).
Empty the tank as follows:
1. insert the drain pipe (item 15 in Fig. 5) into the drain valve and turn the pipe to lock
it;
2. place either a container with a capacity of at least 20 litres or the oil drain pan sup-
plied as accessory, under the drain pipe;
3. turn the lever (item 16) to open the valve.
Fig. 5
15. drain pipe
16. lever to open drain valve
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