23.3.2005 Rev. 1.0
Installation
23
5.8.3 Checking operation
1. Start up the appliance as described in the user’s manual.
2. Check for gas leaks.
3. Check flame stability throughout the whole ON-OFF-ON temperature control
range.
4. Check the lighting process along the entire main burner. Check that flames are
even.
5. Check for proper operation of the pilot flame. If the pilot flame has been properly
adjusted, the flame will wrap around the thermocouple and have a uniform appear-
ance. Otherwise, check that the appropriate nozzle has been fitted.
6. Check that burnt gases come out from the exhausting pipes in a regular manner.
7. Check that there is a good inflow of fresh air.
5.9 Rating plate
The rating plate showing the specifications of the corresponding model is applied in the
position shown in the installation and connection drawings and includes the data listed
below:
Manufacturer:
Model: (see front page)
Serial number:
Year of manufacture:
Category: (see "Technical specifications table")
Heating power: (see "Technical specifications table")
Natural gas consumption: (see "Technical specifications table")
Liquid gas consumption: (see "Technical specifications table")
Supply pressure :
natural gases: G20 (see "Table of gas categories and pressure values" fur-
ther above)
liquid gases (butane/propane): G30/G31 (see "Table of gas categories and pressure values"fur-
ther above)
town gas: G110/G120 (see "Table of gas categories and pressure values"fur-
ther above)
Gas inlet pipe size: (see "Technical specifications table")
Supply voltage: (see the label on the packaging and on the appliance)
Appliance adjusted to use:
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