690-NC2
0690S20042 3-1
INSTALLATION / SETUP
CAUTION
TO QUALIFY FOR WARRANTY COVERAGE, INSTALLATION MUST BE
COMPLETED BY AN OLIVER PACKAGING & EQUIPMENT AUTHORIZED SERVICE
DEALER.
Inspection
Before excepting delivery inspect the carton and machine for damage. Note any
damage found on the shipping documents. Remember shipping damage is not
covered
by your warranty, and is the responsibility of the carrier. Also report the damage to the
dealer from which the oven was purchased for further direction and assistant in filing a
claim with the carrier.
Location Selection
Select a location where the oven will be used. The oven must be set on a flat level
surface. It should have a grounded power supply of the same rating as shown on the
nameplate located on the rear of the oven and this power supply must be capable of
carrying the load that the oven will put on it (See “Electrical Connection” below). The
oven must also be placed near both a water supply and an area where the oven can be
properly vented (See “Water Connection” and “Venting” below).
Ovens with casters should be placed so that they have a minimum of two inches on
each side and a minimum of four inches in the rear of the oven to provide for proper
venting, water, and electrical connections.
Ovens without casters should be placed so that there is a minimum of two inches on all
sides, except for the side with the electrical panel, (right side), which should have a
minimum of twelve inches. The rear of an oven without casters should be a minimum of
four inches away from adjacent surfaces to allow room for the electrical, water and
venting connections.
Sealing Oven to Mounting Surface
CAUTION
MAKE SURE THAT THE MOUNTING SURFACE IS ABLE TO SUPPORT THE
WEIGHT OF THE OVEN WHICH IS APPROXIMATELY 500 POUNDS PLUS AN
ADEQUATE SAFETY FACTOR BEFORE PLACING IT ON THE SURFACE.
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