Olympus PCF 160AL/I User Manual

Refer to the endoscope’s companion manual, the “OPERATION MANUAL” whose cover lists the model of
your endoscope, for operation information.
USA: CAUTION: Federal law restricts this device to sale by or on the order of a physician.
INSTRUCTIONS
EVIS EXERA GASTROINTESTINAL VIDEOSCOPE
OLYMPUS GIF TYPE XP160
OLYMPUS GIF TYPE 160
OLYMPUS GIF TYPE Q160
OLYMPUS GIF TYPE Q160Z
OLYMPUS GIF TYPE 1TQ160
OLYMPUS GIF TYPE XTQ160
EVIS EXERA COLONOVIDEOSCOPE
OLYMPUS CF TYPE Q160L/I
OLYMPUS CF TYPE Q160AL/I
OLYMPUS CF TYPE Q160ZL/I
OLYMPUS CF TYPE Q160DL/I
OLYMPUS PCF TYPE 160AL/I
EVIS EXERA SIGMOIDOVIDEOSCOPE
OLYMPUS CF TYPE Q160S

Olympus PCF 160AL/I Specifications

General

Optical System: Field of View	140°
Optical System: Direction of View	Forward
Instrument Channel: Inner Diameter	3.7 mm
Instrument Channel: Minimum Visible Distance	3 mm
Angulation: Up	up to 180°
Angulation: Down	up to 180°
Angulation: Right	160°
Angulation: Left	160°
Type	Endoscope
Category	Medical Equipment
Compatibility	Olympus VISERA video systems

Summary

Symbols

Chapter 1 General Policy

1.1 Instructions

Provides guidance on manual review, contacting Olympus, and understanding regulations for reprocessing.

1.2 Signal words

Explains the meaning of signal words (WARNING, CAUTION, NOTE) used throughout the manual for hazard communication.

1.3 Precautions

Details critical safety precautions for reprocessing, patient safety, and equipment handling to prevent risks.

Chapter 2 Compatible Reprocessing Methods and Chemical Agents

2.1 Compatibility summary

Outlines compatibility of Olympus endoscopic equipment with various reprocessing methods and chemical agents.

2.2 Detergent solution

Specifies requirements for using detergent solutions, including type, dilution, and temperature recommendations.

2.3 Disinfectant solution

Discusses disinfectant solutions, compatibility with glutaraldehyde, and proper usage guidelines for disinfection.

2.4 Rinsing water

Details the procedures for rinsing the endoscope after disinfection using sterile or potable water.

2.5 ETO gas sterilization

Provides parameters and procedures for sterilizing endoscopes using Ethylene Oxide (ETO) gas.

2.6 Steam sterilization (autoclaving) of accessories

Explains steam sterilization procedures for compatible accessories, excluding the endoscope itself.

Chapter 3 Cleaning, Disinfection and Sterilization Procedures

3.1 Required reprocessing equipment

Lists essential equipment and parts needed for the cleaning, disinfection, and sterilization process.

3.2 Cleaning, disinfection and sterilization procedures

Presents a summary chart of the overall endoscope reprocessing workflow.

3.3 Precleaning

Details the initial cleaning steps performed immediately after the procedure to remove gross contamination.

3.4 Leakage testing

Describes the procedure for testing the endoscope's water-tightness before immersion.

3.5 Manual cleaning

Outlines the detailed manual cleaning steps for external surfaces and internal channels.

3.6 High-level disinfection

Explains the process of high-level disinfection for the endoscope and accessories.

3.7 Rinsing after high-level disinfection

Covers the procedures for rinsing the endoscope after high-level disinfection, using sterile or non-sterile water.

3.8 Sterilization

Details the ETO gas sterilization and steam sterilization (autoclaving) methods for endoscopes and accessories.

3.9 Cleaning, disinfection and sterilization procedures for reusable parts and reprocessing equipment

Provides instructions for cleaning, disinfecting, and sterilizing reusable parts and reprocessing equipment.

Chapter 4 Cleaning and Disinfection Equipment

Chapter 5 Storage and Disposal

5.1 Storage

Provides guidelines for proper storage of the endoscope to maintain its condition and prevent infection.

5.2 Disposal

Outlines the procedures for disposing of the endoscope and its components according to applicable laws.