Osterizer 4093 - Foods for Processing

FOODS FOR PROCESSING
FINISHED RAW, ; SPECIAL
FDDD QUANTITY
QUANTITY INSTRUCTIONS
Apples
2 cups (500mL)
3/4 cup (200mL)
3 cups (750mL)
l-inch (2.5cm) pieces
1 (25OrnL) l-inch (2.5cm) oieces
Apple juice
Bread
-coarse
1 medium plus peeled; cored,
cups (375mL) 1 cup. (250mL) cut in eighths
liquid”
cup (125mL)
1 slice tom in eighths
-regular
-fine
Cabbages
-red and white
cup (125mL)
1 slice I torn in eighths
cup (125mL)
1 slice torn in eighths
cups (375mL)
3 cups (750mL)
l-inch (2.5cm) pieces’
Carrots 2 cups (500mL) 2 cups (500mL)
l-inch (2.5cm) pieces
1 cup (250ml) 1 cup (250m
Celery cup (2OOmL) 1 cup (250mL)
l-inch (2..5cm) pieces
C h e e s e
-Cheddar
1 cup (250mL) 1 cup (25OmL)
l-inch (2.5cm) pieces
-SWISS
1 cup (25OmL)
1 cup (250mL) l-inch (2.5cm) pieces
-hard/
1 CUP (250mL)
1 cup (250mL) l-inch (2.5cm) pieces
Cranberries (fresh)
coconut
Coffee beans
cup (200mL)
1 cup (25OmL)
1 cup (250mL)
1 cup (250mL)
1 cup (25OmL)
1 cup (250mL)
l-inch (2.5m) pieces
Cookies
-chocolate wafers
I
cup (125mL)
I
10
I
break into pieces
-vanilla wafers
-coconut (small)
cup (125mL)
cup (125mL)
16
break into pieces
8
break into pieces
1 cup (250mL)
Note: Since foods vary in size, consistency, and age, you may need to ado or subtract a
processing time from the number stated in this chart to obtain the results you desire.