Osterizer 4093 User Manual

Des-
Quick Layer Cookies
16 gmham oraoker aquems
‘h wp (125mL) melted butter
or melgeIine
1 -J-J or 1700)
1 X z(25mL) fInked
1 can (l4-uunce OT 3976)
weeterdcondensedmik
Heat oven to 375’F (19O“C). Break 8 graham cracker squares into Osterizer
blender container. Cover and process 3 times at PULSE. Empty and repeat. Pour
butter into a 13 x 9 x P-inch (33 x 23 x 5cm) pan; top with graham cracker crumbs,
pressing evenly in bottom of pan. Place walnuts in blender container. Cover and
process 2 times at PULSE. Sprinkle over crumbs. Layer in order listed, all remaining
ingredients, pouring milk over entire mixture. Bake 25 minutes. Let cool and cut
into squares.
yield: 4 d&en
NlJlRiTlONAL INFORMAlIGN PER SEWING
Salving size 1 square Fat., 7.19 Sodium .52.7mg
Calories. 114
Cholesterol 2.8mg
Protein 1.7g
Bittersweet Brownies
1 cup (25OmL) pecans
‘h cup (125mL) flaw
1 tawpoon (5mL) baking
$5 teaspom (2mL) salt
2ws3
$5 alp (125mL) Mfl butter
1 cup (25OmL) sugar
1 iiizIF (5mL) -3h
2 equeree unsweetened
chocohte,-
Preheat oven to 350°F (180%). Grease a g-inch (23cm) square pan. Put nuts into
Osterizer blender container, process 2 times at PULSE and empty into mixing
bowl. Sii flour, baking powder and salt into bowl with nuts and set aside. Put eggs,
butter, sugar, vanilla and chocolate into blender container. Cover and process
at ON until smooth. Pour over flour mixture and mix until well blended. Spread in
prepared pan and bake 20-30 minutes. Cool. Cut into bars or squares.
NUTRITIONAL INFGRMATION PER SERVING
yield: approximately 24 squares
Serving size ..... 1 square Fat ......... ..... 0.6s Sodium ........ 103mg
Calories.
........ .123 Cholesterol ....28.lmg
Protein ............ 1.49

Osterizer 4093 Specifications

General

Brand	Osterizer
Model	4093
Category	Blender
Language	English