Osterizer 4093 User Manual

I
.
Sauces
Fresh Horseradish m bjht Fare
1 cup (25Oml) homer&i
ro&outin%-tnoh
(1.25cm) oubea
Sk cup (2OOml) whii vinegar
2w- wnw wgsr
% tempoon (1mL) salt
Put all ingredients into Osterizer blender container. Cover and process at ON until
finely grated. yield: approximately 1% cups (375mL)
NUlRillONAL INFORMATION PER SERVING
Serving size 1 tablespoon Fat .<O.lg Sodium
Calories 6Cholesterol Omg
24Smg
Protein O.lg
Spaghetti Sauce
1 small onion, cut in eighths
‘hgfesnpeppqcutin
l-inch (2Scm) piecea
2 taMespoons (30mlJ vinegar
’ bAcJ15 mL)
Put first nine ingredients into Osterizer blender container. Cover and process
2 times at PULSE. Pour into Dutch oven. Add tomato sauce and bay leaves. Heat
to boiling and simmer for 1 hour. Serve with 1 pound (4549) cooked spaghetti
and grated Parmesan cheese. Yield: 5 cups (1.25L) or 5-6 servings
NlJlRlllONAL INFORMATION PER SERVING
Serving size 1 cup Fat
Calories 83
0.79
Cholesterol Omg
Sodium 1272mg
Protein 3.29

Osterizer 4093 Specifications

General

Brand	Osterizer
Model	4093
Category	Blender
Language	English