Osterizer 4093 User Manual

Sauces
Barbecue Sauce
*cy, (125mL) -up
ls6cenwdiimonim
1 dWC3garli
2 L-r (3ow
1 tabkspoon (15ml)
Wmwstemhimsauce
Put all ingredients into Osterizer blender container. Cover and process at ON until
thoroughly blended. Use to baste chicken, beef or pork.
yield: H cup (150mL)
NlJlRlTiONAL INFORMATION PER SERVING
Serving size 2 tablespoons Fat..O.lg
Sodium
.5OOmg
Calories .51 Cholesterol Omg Protein 0.29
T&tar Sauce
YZ cup (125mL) mayonnaise
2 S-inch @cm) baby dill
1 r&w
pickles, cut in 1 l-inch (O&cm) di onion
l-inch (2scm) Pisces
3sprigspardey
Combine all ingredients in Ostenzer blender container. Cover and process at ON
until onion and pickles are chopped.
Yield: % cup (2OOmL)
NlJlRlTDNAL INFORMATION PER SERVING
Serving size 2 tablespoons Fat.. 14.79 Sodium 206mg
Calories .134 Cholesterol 10.7mg FTotein 0.3g
Sweet-Sour Basting Sauce q
2 ~~-gy=WmU
1 teaspoon (Sml) salt
3 l-inch (2.5cm) pieces
greenpepper
1 can (6 ounces or 166~)
pineapple juice concenbate
‘k dove garlic
X cup (75ml) brown sugar
Yz cup (125ml) wine vinegar
1 teaspoon (5ml) soy sauce
‘k $u&yo- or 56s)
pineapple chunks and
-pepper-
Put all ingredients except pineapple chunks and green pepper strips into Osterizer
blender container. Cover and process at ON until thoroughly blended. Brush on
pork or chicken while it broils, roasts, or barbecues. Add a few pineapple chunks
and green pepper strips for garnish.
yield: 2 cups (5OOmL)
NUlRlllONAl. INFORMATION PER SERVING
Sewing size 2 tablespoons Fat .............. l.7g
Sodium ......... 156mg
Calories ............. 40 Cholesterol ........ Omg
Protein ............ O.lg

Osterizer 4093 Specifications

General

Brand	Osterizer
Model	4093
Category	Blender
Language	English