Osterizer 4093 User Manual

Alcoholic Beverages
Brandy Alexander
‘h cop (125mL) milk
1M wnce (&ml) brandy
1% ounces (45mL) weme
decscso
1 quari’c1 Iii)
vanilla ice cream,
-*iI
Put all ingredients into Osterizer blender container. Cover and process at ON
until smooth. Yield: 3 cups (75OmL)
NUTRlllONAL INFORMATION PER SERVING
I
Serving size 1 cup Sodium
Calories 464
Fat .20.4g
Cholesterol 84.2mg
175mg
Protein 7.7g
Variations: Substitute the following liqueurs for the brandy and creme de cacao:
I
Glasshopper: 1% ounces (45mL) white creme de cacao
1% ounces (45mL) green creme de menthe
Golden Cadillac: 1 ounce (30mL) Galliano
2 ounces (60mL) white creme de cacao
Pink Squirrel: 1% ounces (45mL) creme de noyaux
1% ounces (45mL) white creme de cacao
Koala Bear: 1% ounces (45mL) white creme de cacao
1% ounces (45mL) coffee-flavored liqueur
Orange Blossom
3 omxa (3OmL) gin
1 tablespoon (15mL)
1 aJm&w&nse sherbet,
lemon juice 1 cup (25OmL) ica cubes
Put all ingredients into Osterizer blender container. Cover and process at ON
until of sherbet-like consistency Spoon into cocktail glasses and serve with
short straws. Yield: 1% cups (4OOmL)
NUTRITIONAL INFORMATION PER SERWNG
Serving size H c;g Fat
Calories
0.89
Cholesterol 2.8mg
Sodium.
18.2mg
Protein 0.49
b
Egg Nag _
1% ounces (45mL) light rum 2 taMespoons (30mL) .sugar
K cup (150mL) half and half 4icecubes
3-w nutmeg
Put all ingredients except ice into Osterirer blender container. Cover and process
at ON. With motor running, remove feeder cap and add ice cubes. Continue to
process until smooth. Garnish with nutmeg. Yield: 3 cups (75OmL)
NUTRITIONAL INFORMATION PER SERVING
Serving size 4ounces Fat
Calories 104
5.69
Cholesterol 116mg
Sodium 424;;
Protein

Osterizer 4093 Specifications

General

Brand	Osterizer
Model	4093
Category	Blender
Language	English