Desserts
Blender Cheese Cake
q
lXW&WW*V
2Zf3-L)
‘h
cup
(125mL)
buttef
or
magsline,
melbed
2~owcottage
% cup (125mL) boiling bates
lcontaiw(8wncesor227g)
1
-t3
-w84g)
~~bP-Jtoppino
bmw-8evoledgelettn
Combine cracker crumbs and butter; mix well. Press into bottom of 7 x
Winch
(18 x 28cm) pan. Set aside. Pour boiling water into Osterizer blender container,
add gelatin, cover, vent feeder cap and process at PULSE until gelatin is dissolved.
Add lemon juice and 1 cup (250mL) cottage cheese. Cover and process at ON
until smooth. Add remaining cottage cheese and process until smooth. Pour
cheese mixture into large mixer bowl. Add frozen whipped topping. Wiih rotary
beater, mix until smooth. Pour over graham cracker crust Chill until set.
fJhis is
ready for serving in minutes.)
Note: Flavor of gelatin may be varied. For an added treat, spread pie
filling over
cheese cake after it has set. Refrigerate 1 hour. Serve.
If desired, 1 cup (250mL)
fresh fruit can be folded into the mixture before pouring into crust.
yield:
10-12 servings
NlJTRillONAL
INFGRMhllON
PER SERVING
Serving size
1
serving
Calories 278
Fat.
18.29
Cholesterol
8.811~9
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.
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