Osterizer 4093 User Manual

Frostings and Glazes
Chocolate Glaze
Put water, butter and chocolate into Osterizer Mender container. Cover, vent
feeder cap and process at PULSE until smooth. Stop blender. add half the sugar,
cover and process at ON until sugar is moistened. Stop and add remaining sugar,
cover and process until smooth and creamy.
YieM: approximate/y 1 cup (25OmL)
Glazes fwu 8 or 9-inch (20- 23cm) layers
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serving size 1 recipe
Cabiea........... 1472
Fat ,76Sg
Cholealarol 124mg
Sodium .474mg
Protein 6.66
Butter Cream Glaze
Put all ingredients into Osterizer blender container. Cover and process at ON until
smooth and well blended. Weld: % cup (2oOmL)
Glazes one bundt cake
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sming size 1 recipe Fat Sodium
Calories 1021
47.7g
Cholesterol.. 131mg
494w
Protein 2g
Put all ingredients except powdered
sugar into Osterizer blender container. Cover
and process at ON until smooth. Add 1 cup (25OmL) powdered sugar, cover and
continue to process at ON until smooth. Add remaining sugar, continue to blend
until smooth.
yield: % cup (2OOmL)
Frosts one 9 x 9 x P-inch (23 x 23 x 5cm) cake
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serhlg ah 1 recipe Fat
Cebries lo36
46g
Cholesterol 141mg
Sodium 9lOmg
Protein 6.9g

Osterizer 4093 Specifications

General

Brand	Osterizer
Model	4093
Category	Blender
Language	English