Osterizer 4093 User Manual

Pie Crusts
Bittersweet Chocolate Frosting
27~~W
%wp(5oml)hotmllk
wthtoemellpiecee
2~~(~u-urosr
2 tebkgum (3tlml) butter
1 bsspoon (5ml) vanilla exbaci
Put all ingredients into Osterizer blender container. Cover, vent feeder cap and
process at ON until completely smooth. If frosting is too thick, add a small amount
of milk. Weld: approximately 1 cup f25OmL)
Frosts one 13 x g-inch (33 x 23cm) cake
NUlRlllONAL lNFOMdAllON PER SERVlNG
serving size 1 recipe Fat 55.2g Sodium .266mg
calories .1315 Cholesterol .69.7mg Protein 6.3g
Chocolate Cookie Crust
3ochocdetewefercookiea
or 1% cups (375mL) crumbs
% CUP (5om~) butter, melted
% teesPow (2mU cimlmmm
Break 10 chocolate cookies into Osterizer blender container. Cover and process
3 times at WLSE. Empty container and repeat with remaining cookies. Combine
cookies, butter, and cinnamon. Pat into a g-inch (23cm) pie pan. Chill before fill-
ing or bake 10 minutes at 350°F (180%). Let cool before filling.
yield: one g-inch (23cm) cn~st
NUlWWNAL INFORMATION PER SERVING
.servklgaize...... lhcrust Fat 8.7g Sodium 206mg
Cslorles :. ,146
Cholesterol 17.7mg
Protein 1.6g
Buttery Nut Crust
Preheat oven to 325°F (18OT). Put nuts into Osterizer blender container. Cover
and process 2 times at PULSE. Put all ingredients into a g-inch (23cm) pie pan.
Mix thoroughly. Pat into bottom and sides of pie pan. Bake 20 minutes. Cool
before filling. Weld: one g-inch (23cm) cyst
N~INFORMARONPERSERVl~
._-
Serving size 16 crust
Fat .0.9g Sodium
. 61.2mg
calories.............152
Cholesterol .15.6mg Protein 2.6g

Osterizer 4093 Specifications

General

Brand	Osterizer
Model	4093
Category	Blender
Language	English