Osterizer 4093 User Manual

6
.
Pie Crusts
crumb crust
1 pedmge graham crackers,
2 tew (36mL)
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gmnulated auger
1% cups (375mL) crumbs
‘h tmapwn (2mL) cinnemon
K cup (75mL) hatter, mette4l
Break 8 graham cracker squares into Osterizer blender container. Cover and
process 3 times at PULSE. Empty container and repeat with remaining crackers.
Combine crackers, butter, sugar, and cinnamon. Pat into bottom and sides of pie
pan. Chill before filling or bake 10 minutes at 35O’F (18OOC). Let cool before filling.
field: one Cinch (23cm) crust
NUTFWBONAL INFGRMAltON PER SEWING
Serving size Y crust Fat :. 8.69
Sodium 186mg
Calories ,152
Cholesterol 19.5m9
Protein 1.5g
Variation:
Substitute cookie or zweiback crumbs for graham wakers.
Graham-Nut Crust
14 gmksm crsdw squares 2- WmL) rugar
‘h cup (125nlL) -8 u cup (56mL) buttelr, metted
Preheat oven to 350°F.(1800C). Break 8 graham cracker squares into Osterizer
blender container. Cover and process 3 times at PULSE or until finely crumbed.
Empty container and repeat with remaining crackers and nuts. Combine crackers,
nuts, sugar, and butter. Pat into a g-inch (23cm) pie pan. Bake 15 minutes. Cool.
yield: one B-inch (23cm) crust
NUTRlllONAL INFORMATION PER SERVING
Serving size Ys crust
Fat.. _. ll.lg Sodium 109mg
Calories . . . . . . ..I49 Cholesterol 156mg.
Protein ,. 1.39

Osterizer 4093 Specifications

General

Brand	Osterizer
Model	4093
Category	Blender
Language	English