Osterizer 4093 User Manual

2eges
1 medium onion, quarted
6sprissw-Y
Heat oven to 350°F (18O’C). Break 1 slice of bread in 8 pieces into Osterizer
blender container. Cover and process 2 times at PULSE. Empty into mixing bowl.
Repeat with remaining bread. Add meat. Put remaining ingredients into blender
container. Cover and process 2 times at PULSE. Pour over meat and crumbs, mix
thoroughly. Pack into a loaf pan and bake about 1 hour. yield: 8 servings
NUTFtlllONAL INFORMATION PER SEWING
Serving size 1 serving
calories ,371
Fat .25.49
Cholesterol 152mg
Sodium .435mg
Protein 26.69
Quiche Lorraine
4eggs
1% cupa (375mL) Iii
cream or undiluted
evaporated milk
1 tap- y&l&L’
3% taaapocm (2mL) salt
G @=9-n (ImU -
“XE:
1 medium onion, quartered
1% aiz375mL) Swiss cheese,
1 gJ$J~~5-w&gp-Be~
% pou”d?&lg’ slii becon,
c&ply filed and aumbled
19inch (23cm) unbaked
pit? shell
Preheat oven to 375OF (190°C). Put eggs, light cream or evaporated milk, flour,
salt, pepper and nutmeg into Osterizer blender container. Cover and process at
PULSE until well blended. Stop blender and add onion pieces and Swiss cheese
cubes. Cover and process 2-3 times at ON. Sprinkle crumbled sausage or bacon
into bottom of unbaked pie shell and pour egg mixture into pie shell. Bake for
35-45 minutes or until a knife inserted into center comes out clean.
‘Yield: one g-inch (23cm) Quiche
NlKf?tllONAL INFORMATION PER SERVING
Serving size W quiche
Calories 766
Fat 62.66 Sodium 1524mg
CholeSterol 301mg
Protein 329

Osterizer 4093 Specifications

General

Brand	Osterizer
Model	4093
Category	Blender
Language	English