ChenyGeamCheesePie
2.!m
l-(8
-
or 2279)
lpd&-n&Qrahwn
-dUW&OUthcuba
mdeoltemd
lcm(2l
-a=%)
mpkm
~arp(somL)wolr
Preheat oven to 325°F (180°C). Put eggs, cream cheese and sugar into Osterizer
blender container Cover and process at ON until smooth. Pour into prepared
crust. Bake for 20 minutes. Remove from oven and spread cherry pie filling over
top of
pie.
Chill. Garnish with whipped cream.
Yild: one
9-inch
(23~x1)
pie
NUlRmoNAL
INFORMATION PER !ERVtNG
Ssrving
size
%0
pie
Calories 295
Fat
..............
Cholesterol
16.79
Sodium
.........
224mg
.....
663mg Protein
.........
4.69
Pumpkin
Pie
I4
oup
(126tnL)
mltk
‘hw(1~l)lbMcmem
s
F
NW
9round
2aoos
11
teawoon
(1mL)
ground
1%
alps (375mL)
canned
Yi twagoom
(1mL)
w
x
owl
(175mL)
brown
sugllr
1 teapoon
(5mL)
vanilla
1 teeswon (5mL) cinnamon
aabact
‘h
tewpoon
(2mL)
salt
1 g-inch
(23cm)
unbakad
F-wtil
Preheat oven to 425°F (220°C). Put all ingredients into Osterber blender
contatner.
Cover and process at ON until thoroughly blended. Pour into pastry shell and
bake at
425’F
(220°C) for 20 minutes, then reduce heat to 350°F
(j8OT)
and
bake 35-45 minutes longer, or until a knife inserted near center of pie comes out
clean. Cool at room temperature before serving.
Weld: one g-inch (23cm) pie
NUlRtllONAL INFORMAltON PER
SERVING
Berving
size
*
pie
Celories
252
Fat’.
12.4g
Sodium
Cholesterol
71.9mg Protein
.““Z:
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