Outback Spectrum 2 Burner User Manual

13
holding in the control knob in at the
“High” position and turning to “Off”. The
lighting sequence can then be repeated
4-5 times until the burner is lit. Ignite
any of the remaining burners in any
order, as needed. Confirm each burner
is alight before igniting another burner.
If any burner fails to ignite after
following above procedure, turn all the
knobs to the off position. Close the gas
valve on the gas bottle. Wait five
minutes. Reattempt all of the above
steps. If the barbecue still fails to light,
please refer to the manual ignition
instructions below.
• After ignition, turn the burners to the
high position for 3-5 minutes in order to
pre heat the barbecue. This should be
done before each cooking session.
When pre heating is complete, cooking
can begin, taking extra care if burners
are left in the high position
.
H4. Manual lighting instructions
• Insert lit match through the leftmost
match-lighting hole on the underside of
the control panel and place near
leftmost burner porthole.
• Push and turn the leftmost control knob
anti-clockwise to the high position.
• When the left burner is lit, turn the
remaining burners on from left to right.
• Confirm that each burner is alight
before turning on the next burner.
• If leftmost burner fails to light, contact
your local dealer for assistance.
• After lighting, turn the burners to the
high position for 3-5 minutes in order to
pre heat the barbecue. This should be
done before each cooking session.
When pre heating is complete, cooking
can begin, taking extra care if burners
are left in the high position.
H5. Grill Cooking
The burners heat the flame tamers beneath
the grill that, in turn, heats the food. The
natural juices produced during cooking fall
onto the flame tamers and vaporise to form
smoke. The smoke then rises and ‘bastes’
the food, giving it that unique barbecued
flavour.
Do not attempt to cook with the lid closed. This
will result in severe damage to your barbecue.
Ensure all burners are turned off and the
barbecue has cooled down before closing the lid.
H6. Griddle Plate Cooking
The burners heat the griddle plate directly,
which then cooks the food on contact.
Plates allow for the cooking of smaller
items, such as seafood, which could fall
through the spaces of a grill. They are also
suitable for cooking items that require high-
temperature/short-duration cooking, such
as vegetables and smaller cuts of fish.
Similarly, it can be used in exactly the same
way as a griddle in the kitchen, for searing
steaks, cooking eggs, etc. Alternatively, it
can be used for heating pans or keeping
food warm.
H7. Warming Rack.
Warming racks are a convenient way to
keep cooked food warm or to warm items
such as bread rolls. Care should be taken
to ensure that any items placed on the
warming rack are cooked through and do
not continue to cook and drip fat or meat
juices, which could drip onto the lid and
down the back of the barbecue.
H8. Flare-Up Control
Flare-ups occur when meat is barbecued,
and its fat and juices fall upon the hot flame
tamers. Smoke helps give food its
barbecued flavour, but avoid excessive flare
-up to prevent food being burned. To control
flare-up, it is advisable to trim away excess
fat from meat and poultry before grilling. To
reduce flare-ups, the burners should be
turned down to the low setting. Flare–ups
can be extinguished by applying baking
soda or salt directly onto the flame tamers.
Always protect your hands when handling
anything near the cooking surface of the
barbecue. Flare-ups occur more at the start
of cooking, particularly with processed meat
products, and it may be necessary to turn
the burners down to their lowest setting to
start with and then turning up at a later
stage in the cooking process. The barbecue
should also not be overloaded. Some parts
of the cooking area are hotter than others.

Outback Spectrum 2 Burner Specifications

General

Brand	Outback
Model	Spectrum 2 Burner
Category	Grill
Language	English