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G. Installation
G1. Selecting a Location
This barbecue is for outdoor use only and
should be placed in a well-ventilated area.
Take care to ensure that it is not placed
UNDER any combustible surface. The sides
of the barbecue should NEVER be closer
than 1 metre from any combustible surface.
Keep this barbecue away from any
flammable materials!
G2. Precautions
Do not obstruct any ventilation openings in
the barbecue body. Position the gas supply
bottle on level ground next to the barbecue
and safely away from any source of heat.
Should you need to change the gas bottle,
confirm that the barbecue is switched off,
and that there are no sources of ignition
(cigarettes, open flame, sparks, etc.) near
before proceeding. Inspect the gas hose to
ensure it is free of any twisting or tension.
The hose should hang freely with no bends,
folds, or kinks that could obstruct free flow
of gas. Apart from the connection point, no
part of the hose should touch any hot
barbecue parts. Always inspect the hose for
cuts, cracks, or excessive wear before use.
If the hose is damaged, it must be replaced
with hose suitable for use with LPG and
meet the national standards for the country
of use. The length of the hose shall not
exceed 1.5m. N.B.-The date on U.K. orange
hose is the date of manufacture, not the
expiry date.
G3. Fixing the Regulator to the Gas
Bottle
Confirm all barbecue control knobs are in
the off position. Connect the regulator to the
gas bottle according to your regulator and
bottle dealer’s instructions.
G4. Leak Testing (To be performed in a
well-ventilated area.)
Confirm all control knobs are in the off
position. Detach the barbecue control panel
located across the front of the barbecue
body by pulling off the control knobs and
removing the control panel retaining
screws. Open the gas control valve on the
bottle or regulator. Check for leaks by
brushing a solution of ½ water and ½ soap
over all gas system joints, including all
valve connections, hose connections and
regulator connections. NEVER USE AN
OPEN FLAME to test for leaks at anytime. If
bubbles form over any of the joints, there is
a leak. Turn off the gas supply and retighten
all joints. Repeat test. If bubbles form again,
do not use the barbecue. Please contact
your local dealer for assistance. Leak test
the barbecue annually. Check that the hose
connection to the barbecue is tight and leak
test whenever the gas bottle is
reconnected.
H. Operation
H1. nWarnings
nBefore proceeding, make certain that
you understand the IMPORTANT
INFORMATION section of this manual.
nThis barbecue is not designed to be
used with more than 50% of the cooking
area as a solid plate. Full coverage of
plates will cause excessive build-up of
heat and damage the barbecue.
H2. Preparation Before Cooking
Line the drip tray with aluminium foil and fill the
drip tray with dry sand. This will absorb excess
cooking fat and make cleaning easier. To
prevent foods from sticking to the porcelain,
please use a long handled brush to apply a light
coat of cooking or vegetable oil before each
barbecuing session.
H3. Lighting the Barbecue Using the Integra-
Spark Integrated Ignition System
• Open the roasting hood of your
barbecue before lighting.
• Open the gas control valve on the gas
bottle or regulator.
• Push the control knob of the burner you
wish to light and turn it anti-clockwise
until you feel resistance to the turning.
Pause 4 seconds, then continue turning
the control knob until a click is heard
and the burner is lit. If burner does not
light, turn off the gas by pushing and
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