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© Pacojet International AG 2022
IMPORTANT SAFETY INSTRUCTIONS
Read the following safety instructions in their entirety before
using the device for the first time! Follow safety instructions,
operating the device only once you understand these
instructions.
Operate and use the device and its accessories only as described in
this operating manual. Noncompliance can result in injury, damage to
the device, and/or contamination of the food to be processed.
In the event of uncertainty or unanswered questions, please
contact your Pacojet distributor/dealer or fill out the contact form
(www.pacojet.com/en/contact).
OPERATING CONDITIONS
1. Only (boneless) foods may be processed. Processing of other
substances is expressly prohibited and can result in injury or
device damage.
2. Do not make any modifications to the device, its components,
or its accessories. Reconstruction, modification, or alteration of
the design or individual parts to change the application range,
the usability of the machine, or its components is prohibited.
3. Never start the device without a pacotizing
®
beaker.
4. The spray guard must be clean, dry, and free of residue.
5. Do not operate the device outdoors.
6. The device may only be placed on flat, stable, firm, dry surfaces.
7. The device is not suitable for continuous
mass production of food products. If, as an example, 15 full
pacotizing
®
beakers are processed one after another without
interruption, a break of two hours must be observed.
8. These appliances are intended to be used for commercial
applications, for example in kitchens of restaurants, canteens,
hospitals and in commercial enterprises such as bakeries,
butcheries, etc., but not for continuous mass production of food
(IEC 60335-2-64).
TERMS OF USE
9. The device may only be operated by persons who have been
trained in its safe use.
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