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General| Brand | Pacojet |
|---|---|
| Model | Junior |
| Category | Food Processor |
| Language | English |
Provides essential information for safe handling and operation of the Pacojet Junior.
Explains how illustrations are used with numbered references to aid understanding of the device.
Defines key components and the direct food processing system used in the manual.
Details the intended commercial and private use of the Pacojet Junior for processing frozen foods.
Outlines hygiene standards and requirements for processing fresh, boneless, frozen produce.
Covers essential safety rules for operation, supervision, maintenance, and use of accessories.
Details precautions related to mains voltage, power supply, and potential electrical hazards.
Introduces the meaning of warning and caution notices used throughout the manual.
Clarifies symbols used to indicate danger levels (Warning, Caution, Note) and additional information.
Describes the Pacojet Junior as an innovative kitchen device for processing frozen foods into purees and mousses.
Details the main components and accessories of the Pacojet Junior, referencing Figure 1.
Explains the meaning and function of various display elements and indicators on the device.
Provides instructions and safety precautions for safely unpacking the Pacojet Junior and its accessories.
Guides users to verify all parts are present and in good condition after unpacking.
Details the necessary conditions and environmental factors for safe and optimal device setup.
Explains how to correctly connect the Pacojet Junior to the electrical mains supply.
Describes the procedures for turning the device on, off, and entering standby mode.
Outlines the essential steps required before pacotizing, including filling and freezing the beaker.
Details the step-by-step procedure for performing the pacotizing operation using the device.
Explains the device's overfill protection feature and user responsibilities to prevent overfilling.
Describes the steps to follow after the pacotizing process is completed, including depressurization.
Provides instructions on how to refreeze any remaining unpacotized mixture in the beaker.
Emphasizes the importance of cleaning for hygiene and device longevity, especially with protein-rich foods.
Explains the different cleaning cycles (Rinsing, Cleaning) and when they should be performed.
Lists recommended non-foaming disinfectants and warns against unsuitable cleaning agents.
Details the mandatory cleaning steps required before the first use of the device and accessories.
Provides a step-by-step guide for performing the rinsing cycle to remove general food residue.
Details the step-by-step procedure for the complete hygienic cleaning cycle of the device.
Instructs on how to clean the exterior cladding and base of the Pacojet Junior.
Lists which accessories can be cleaned in a dishwasher and specific cleaning methods.
Recommends annual servicing by an official PACOJET service partner for optimal performance.
Refers to compliance with applicable industry standards.
Indicates that a copy of the EU declaration of conformity is available.
Provides instructions for safe transportation, including cleaning and packaging.
Advises on storing the Pacojet Junior in a dry, cool location, protected from sunlight.
Provides guidance on environmentally friendly disposal of the device, following directives.
Outlines regional requirements for waste disposal outside the European Union.
Details EU regulations for the disposal of electrical equipment.
Recommends keeping original packaging and its responsible disposal.
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