Pacojet Junior - Refreezing Unused Portions

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4.
Removethepacozingbeaker(10)fromthe
protecvebeaker(12).
Removethepacozedfoodpreparaonand
prepareforfurtheruse.
-18 -23°C
5.
Ifnecessary,smoothoanyunusedpacozed
mixtureinthebeaker,creangaat,horizontal
surface.Placethebeakerlid(11)onthe
pacozingbeaker(10)andfreezeitata
temperaturebetween-18°Cand-23°C.
6.
IfyoudonotplantousethePacojet Junior again
straightaway,completearinsingcycle.
SeeChapter“8.1.4Rinsingcycle”onpage 25
forinformaononthisprocess.
7.5 Refreezing
Ifthereisanyunpacozedmixtureleinthebeaker,thepacozing
beaker(10)canbefrozenagainatatemperaturebetween-18°C
and-23°C.Todothis,thesurfaceofthefoodpreparaonmust
smoothedat.Thensealthepacozingbeakerwithabeakerlid(11)and
immediatelyreturnthebeakertothefreezerinanuprightposion.
8. Cleaning and maintenance
8.1 Cleaning the Pacojet Junior
CleaningisparcularlyimportantbecausethePacojet Junior is a food processing device. It is
especiallyimportantwhenworkingwithanimalproteinsandfats(milk,meat,sh,etc.).
Consistentapplicaonofthecleaningregulaonsandprocessesdescribedbelowisparcularly
importantfor:
• Guaranteeingahighqualityproduct
• ExtendingthePacojet Junior’s service life
• Prevenngthebuild-upofgermsinthedeviceandthereforeguaranteeingthenecessary
hygienestandards
Failuretoobservethecleaningregulaonswillalsoreducemaintenanceintervals.