Pacojet Junior - About this Document; General Information; Standards for Illustrations; Definition of Key Terms

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1. About this document
1.1 Generalinformaon
ThisusermanualcontainsallinformaonrequiredtoensuresafehandlingofthePacojet Junior.
Readthisdocumentcarefullybeforestarngupthemachineandfollowallsafetynotes.
Alwaysoperateandusethisdeviceinthemannerdescribedinthismanual.
Anydeviaonfromtheprocessesdescribedinthismanualcanresultininjuriestotheoperator
ordamagetothedeviceanditsaccessoriesincertaincircumstances.
ThisusermanualispartofthePacojet Juniorandmustbemadeavailableatallmes.Ifthe
devicechangeshands,thisdocumentmustbegiventothenewowner.
1.2 Standardsforillustraons
Anillustraonofthebasicdeviceanditsaccessoriesislocatedonthefold-outpageatthestart
ofthisusermanual(gure1:PacojetJuniorandaccessories;gure2:display).Thereferences
includedinthetextrelatetothenumbersusedinthesetwoillustraons.Thislayoutenables
readerstomaintainanoverviewofthedevice,thedisplay,andaccessoriesatallmes.
1,2,... Consecuvenumbersareusedtopresentaseriesofconsecuvestepsin
a process.
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Anumberinsideacircleshowstheastepshowninanillustraon.
• Abulletpointatthestartofaseconmarksthestartofalistofindividual
aspectslinkedbyasimilarsubject.
1.3 Denionofkeyterms
AllmaincomponentsandaccessoriesinthePacojet Juniorthatcomeintocontactwithfood
duringthepacozingprocessmakeupthedirect food processing system.
2. Using the Pacojet Junior
2.1 Proper and improper use
ThePacojet Junior isakitchendeviceforcommercialandprivateuse.Pacozingenableschefs
to“micro-puree”fresh,deep-frozenfoodswithoutthawingintoultra-lightmousses,naturally
freshicecreamsandsorbetsoraromacsoups,saucesorllings.
Anyusagethatgoesbeyondthedescriponprovidedhere,includingtheprocessingof
othersubstances,cancauseinjuriesanddamage.Anyimproperusageasdenedhereisnot
permied!
2.2 Aspectsrelangtofoodhygiene
Whileworkingwithfood,alwaysobservehygienestandardsandcomplywithanylegal
standardsconcerningfoodpreparaon.
Onlyeverprocessfresh,boneless,frozenproduce.
Beforepacozing,producemustbefrozenatatemperatureofbetween-18°Cand-23°Cfora
periodofatleast24hours.