Pacojet Junior - Pacotizing Frozen Food Preparations; Preparation Steps

17
EN
7. Pacozingfrozenfoodpreparaons
7.1 Preparaons
Beforethefrozenfoodispacozed,aseriesofpreparaonshavetobecompleted.
Completethefollowingsteps:
1
2
1.
Fillthepacozingbeaker(s)(10)withthefoodtobe
processed.Fillanyemptyspacewithliquid(water,
stock,etc.).Donotllthepacozingbeakerabove
themaximumbeakerllline.
max.
Note
Damage to property caused by incorrect
llingofthepacozingbeaker!
• Neverexceedthemaximumllline(see
marking).
• Rememberthatthefoodpreparaoncould
potenallyexpandduringprocessing.
• Theremustnotbeanyairpocketsinthe
preparedfoodpreparaon.
• Thesurfacemustbesmoothandat.
-18 -23°C
2.
Closethepacozingbeaker(10)withthesupplied
beakerlid(11)andleavethecontentsinafreezerata
temperatureof-18°Cto-23°Cforatleast24hours.
Makesurethatthepacozingbeakerisposioned
uprightinthefreezersothatthesurfaceofthe
pacozingbeakerfreezesat.