Panasonic Dimension4 NN-C988W - Page 79

79
Cooking Guide
Rice, Pasta and Cereal
Serves: 6 to 8
Ingredients:
1 onion chopped 1
1 cup long grain rice 250 ml
1 teaspoon thyme 5 ml
2
1
/
2
cups chicken stock 625 ml
1
/
4
cup slivered almonds, 60 ml
toasted
Method:
In a 3 litre dish place onion, rice, thyme and chicken
stock. Cook on HIGH for 15 minutes. Stir. Cover. Set
timer for 10 minutes. Add almonds and taising if
desired.
Seasoned Rice
Paella
Serves: 6 to 8
Ingredients:
500 g mussels in shell 500 g
1
/
4
cup water 60 ml
1 green capsicum 1
(pepper), sliced
1 red capsicum (pepper), 1
sliced
2 onions, sliced 2
1 clove garlic, crushed 1
2 tablespoons butter 30 ml
2 cups long grain rice 500 ml
1 can (440 g) peeled 1 can (440 g)
tomatoes,
roughly chopped
1
1
/
2
cups hot chicken stock 375 ml
pinch saffron powder
1
1
/
2
cups cooked diced chicken 375 ml
200 g peeled green prawns 200 g
Method:
Place mussels and water into a 3-litre dish, cover
and cook on MED HIGH for 4 to 5 minutes. Set
aside. Place capsicums (pepper), onions, garlic and
butter into a 4-litre dish and cook on HIGH for 4 to
6 minutes. Add rice and stir well. Cook on HIGH for
2 to 4 minutes. Stir in tomatoes, hot chicken stock
and saffron. Cook on HIGH for 16 to 18 minutes.
Stir in chicken, prawns and mussels and cook on
MEDIUM-HIGH for 4 to 6 minutes. Stand for
5 minutes before serving.
Chicken Risotto
Serves: 4
Ingredients:
1 sliced onion 1
2 cups short grain rice 500 ml
1 teaspoon dried thyme 5 ml
1 teaspoon cracked pepper 5 ml
4 cups chicken stock 1 litre
1
/
4
green capsicum sliced
1
/
4
1
/
4
sticks celery, sliced
1
/
4
2 sticks sliced celery 2
4 shallots, chopped 4
2 cooked chicken fillets 2
1
/
3
cup toasted slivered 85 ml
almonds
Method:
In a 4 litre dish, place onion, rice, thyme, pepper and
chicken stock. Cook on HIGH for 20 minutes. Add
capsicums, celery, shallots, chicken and almonds.
Cook on HIGH for 4 minutes.
Seasond Rice
R
R