To Next PageTo Next PageWhat to do if Panasonic HL-BD82S Oven cooling fan does not run?
If your Panasonic Oven's cooling fan does not run, but the power supply is okay, the rotor might be blocked, or the coil burned. Replace the fan.
How to fix Panasonic Oven door lock when power is on?
If your Panasonic Oven's door lock control does not run, but the power supply is okay, the rotor may be locked, or the coil burned. Replace the motor.
General| Type | Microwave Oven |
|---|---|
| Turntable | Yes |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Cooking Levels | 5 |
| Color | Silver |
Read all instructions carefully to reduce the risk of burns, electric shock, fire, and injury.
Do not store items above the oven; avoid flammable materials and grease fires.
Tie hair, avoid touching hot elements/surfaces, and do not heat unopened containers.
Do not leave items in oven during Self-Cleaning; clean door gasket carefully.
Identifies key components like vents, elements, lights, and control panel.
Lists and illustrates oven racks, broiler pan, extendable rack, and meat probe.
Instructions for initial setup and preparation before the first use.
Explains how to use child lock, user lock, and auto lock features.
Describes noises, symbols, and beeps indicating oven status.
Explains default cooking temperatures and user options for saving settings.
Discusses moisture evaporation and accurate temperature maintenance.
Provides advice on using charts, opening the door, interior lights, and selecting cookware.
Details rack guides, positions, and proper placement for baking.
Lists benefits like even browning, juiciness, and time savings.
Steps for selecting a cooking mode and adjusting the temperature.
Explains how to use Dehydrate, Defrost, Proof, and Warming modes.
Describes the preheating process and the fast preheat function.
Step-by-step instructions for setting a specific cooking duration.
Guide on scheduling the oven to start cooking at a later time.
Lists food items suitable for the Convection Bake mode.
Illustrates rack positions and offers tips on adjusting standard baking recipes for convection.
Provides essential tips for successful baking, including rack usage and utensil selection.
A reference table for baking temperatures, rack positions, and cooking times for various food items.
A table of food items, rack positions, temperatures, and times for convection broiling.
A reference table for broiling settings, rack positions, and cooking times for various foods.
USDA guidelines for safe internal cooking temperatures for various meats and dishes.
A table providing recommended temperatures, times, and internal temperatures for roasting various meats.
A reference table for pizza cooking temperatures and times.
A table detailing preparation, drying times, and doneness tests for various foods.
Explains the pyrolytic self-cleaning function and its operation.
Steps to take before initiating the self-cleaning cycle.
Instructions on how to interpret and use the provided cleaning chart.
Provides contact details for warranty assistance and locating service centers.
