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Types of Container to Use
5. PLASTIC
DO USE: High temperature plastic like Durable Polysulfon rather
than soft flexible dishes.
(Remove any metal twist ties.)
DO NOT USE:
Container made from Melamine, Polypropylene, Phenol
Urea, also do not use plastic food storage bags and
containers eg. Margarine, Yoghurt and Mayonnaise tubs.
6. COVERING FILMS
DO USE: Non plasticiser cling film designed for Microwave use.
Do not allow the film to touch the food. To prevent nasty
steam burns, pierce the film to allow steam to escape and
remove the film from the dish carefully.
DO NOT USE:
Film designed only for covering food.
7. WOOD/WICKER
DO USE: Wooden skewers designed for food use.
DO NOT USE:
Wicker baskets, wooden bowls (with prolonged use these
tend to dry out and may ignite)
8. PAPER
DO USE: Disposable, polyester coated paper board dishes if
designed for microwave.
DO NOT USE:
Paper napkins (these can ignite), wax coated
cups, recycled products (unless stated suitable by
manufacturer)
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