Panasonic NE-1880 - Cooking;Defrosting Guide

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Cooking/Defrosting Guide
The times given in the following charts are a guideline only. Many factors eg starting temperature of the food
can affect the final heating time required. The cooking and defrosting times must be adjusted when necessary.
All times are tested using foods at starting temperatures as below;
Chilled foods ......Approx. +5˚C
Frozen foods ......Approx. -18˚C
Always check for the correct core temperature with a temperature probe to comply with current Government
Food Hygiene Regulations.
Standard Portion Heating Chart
Function Food Weight
Power
Level
Approx. Time
NE-3280 NE-1880
Defrosting
Fish Fillets 500 g 6 min 40 s 8 min
Minced Beef 500 g 4 min 15 s 5 min
Whole Chicken
1.36 kg 21 min 15 s 25 min
Composite Dish
Multi portion 1.36 kg 17 min 20 min
Single portion 275 g 6 min 40 s 8 min
Apple Pie 1 portion 1 min 05 s 1 min 15 s
Gateau 1 portion 1 min 40 s 2 min
Bread Rolls 1 portion 50 g 25 s 30 s
Cooking from Chilled
Raw Food
Scrambled Egg
2 eggs +
2 tbsp. milk
13–17 s 26–30 s
Broccoli 500 g 1 min 40 s 3 min 30 s
Fish Fillets 500 g 2 min 20 s 4 min 45 s
Bacon 2 rashers 25 s 50 s
Chicken Portions 500 g 2 min 30 s
–3 min 25 s
7–8 min
Cooking and/or
Reheating from Frozen
Peas
500 g 2 min 10 s 4 min
Cooked Rice 167 g 1 min 1 min 40 s
Cooked Sausages x 3 (50 g each) 40 s 1 min
Cooked Wings of
Fire
x 7 pieces 1 min 1 min 40 s
Cooked Boxed
Cheeseburger
75 g 40 s 1 min
Chocolate Fudge
Cake
1 portion 25 s 30 s
Reheating from
Cooked Chilled
Lasagne 325 g 1 min 40 s 3 min
Chilli 325 g 1 min 40 s 3 min
Apple Pie 1 portion 8 s 16 s
Pepper Sauce 100 ml 35 s 50 s
Baked Beans 100 ml 35 s 50 s
Soup 125 ml 26 s 50 s