Panasonic NN-CS89LB - Page 22

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Important Information - Read Carefully
Liquids
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overheating the liquid beyond boiling
point can occur without evidence of
bubbling.
This could result in a sudden boil over of
the hot liquid. To prevent this possibility
the following steps should be taken:
a. Avoid using straight-sided containers
with narrow necks.
b. Do not overheat.
c. Stir the liquid before placing the
container in the oven and again
halfway through the heating time.
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again before carefully removing the
container.
e. Microwave heating of beverages can
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therefore care should be taken when
handling the container.
Lids
Always remove the lids of jars and
containers and takeaway food
containers before you microwave them.
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might build up inside and cause an
explosion even after the microwave
cooking has stopped.
Deep Fat Frying
Do not attempt to deep fat fry in your
oven.
Meat Thermometer
Use a meat thermometer to check the
degree of cooking of roasts and poultry
only when meat has been removed from
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to the oven and cook for a few more
minutes at the recommended power
level. Do not leave a conventional
meat thermometer in the oven when
microwaving.
Paper, Plastic
When heating food in plastic or paper
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due to the possibility of ignition. Do not
use wire twist-ties with roasting bags
when cooking mode includes microwave
power as arcing will occur. Do not use
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designed for use in a microwave oven.
These products contain impurities which
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used.
Reheating
It is essential that reheated food is
served “piping hot”. Remove the food
from the oven and check that it is “piping
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all parts and any sauce is bubbling.
(If you wish you may choose to check
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thermometer – but remember do not use
this thermometer inside the microwave.)
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should be cut with a knife to test
it is well heated through. Even if a
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been followed always check the food is
piping hot before serving and if in doubt
return your food to the oven for further
heating.