Panasonic NN-CS89LB - Page 29

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General Guidelines
Starting Temperature
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longer it takes to heat up.
Food from a fridge takes
longer to reheat than food
at room temperature. Food
temperature should be
between 5-8 °C before
cooking.
Turning and Stirring
Some foods require stirring
during cooking. Meat and
poultry should be turned
after half the cooking time.
Liquids
All liquids must be stirred
before, during and after
heating
. Water especially
must be stirred before and
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eruption. Do not heat liquids
that have previously been
boiled.
Do not overheat.
Checking Food
It is essential that food is
checked during and after a
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even if an
auto program
has been used (just as you
would check food cooked
in a conventional oven).
Return the food to the
oven for further cooking if
necessary.
Cleaning
As microwaves work on
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oven clean at all times.
Stubborn spots of food
can be removed by using
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sprayed onto a soft cloth.
Always wipe the oven dry
after cleaning. Avoid any
plastic parts and door area.
Customers should not spray
directly into the cavity.