41
41
Food Weight
Defrost
Time
Method
Standing
Time
Chicken
Portions
250
g
6 mins Place in a suitable dish. Turn. 15 mins
350
g
8 mins
Place in a suitable dish. Turn twice.
20 mins
600
g
-
650
g
15 mins 40 mins
Duck Breast
Fillets
400
g
13 mins Place in a suitable dish. Turn twice. 15 mins
Whole Fish 500
g
16 mins Place in a suitable dish. Turn twice. 20 mins
Fish Fillets
120
g
-
170
g
5-6 mins
Place in a suitable dish. Separate
if necessary and turn twice.
5 mins
500
g
12 mins 5 mins
Fish Steaks
150
g
4 mins Place in a suitable dish. Turn. 10 mins
250
g
7 mins
Place in a suitable dish. Separate
if necessary and turn twice.
15 mins
500
g
12-14
mins
20 mins
Prawns 230
g
6 mins
Place in a suitable dish. Stir and
separate twice during defrosting.
15 mins
General
Sliced Bread
400
g
6 mins
Place on a plate. Separate
and arrange during defrosting.
10 mins
35
g
30 secs -
1 min
Place on a plate. 2 mins
Soft Fruit 500
g
13 mins
Place in a suitable dish.
Stir twice during defrosting.
30 mins
*DWHDX 350
g
4 mins Place on a plate. 20 mins
Cheesecake 450
g
6 mins Place on a plate. 20 mins
Meringue
Dessert
420
g
4 mins Place on a plate. 20 mins
Butter 250
g
3 mins Place on a plate. 20 mins
Shortcrust/
Puff Pastry
500
g
4 mins Place on a plate. Turn halfway. 30 mins
Defrosting Chart
The times given below are a guideline only. Always check the progress of the food
by opening the oven door and then re-starting. For larger quantities adjust times
accordingly. Food should not be covered during defrosting.
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