Panasonic NN-CS89LB - Page 48

48
48
Guideline to Oven Temperatures
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generally cooked
uncovered
- unless it is a casserole or if you wish to use roasting
bags for joints.
Convection Cooking
Level 7HPS& Use
Low
30 / 40 °C
Drying-oven temperature for bread or pizza dough to
ULVHPDNLQJ\RJXUW
50 °C
Warming dishes.
60 °C - 70 °C 'ULHGIUXLWVEHHIMHUN\
80 °C - 90 °C Slow cooking.
100 °C Pavlova.
110 °C Meringues.
140 °C Rich fruit cake.
Medium
150 °C /HPRQPHULQJXHPHULQJXHURXODGHFKHHVHFDNH
160/170 °C &DVVHUROHVJLQJHUEUHDGVPDOOWDUWVFRRNLHV
180 °C
6RXIÁHVWUXGHOYLFWRULDVDQGZLFKIDLU\FDNHVPHDW
joints.
+LJK
190 °C
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chicken.
200 °C 6WXIIHGSHSSHUVVFRQHVHFODLUVVZLVVUROOPXIÀQV
220 °C 9HJHWDEOHSDUFHOV\RUNVKLUHSXGGLQJVEUHDG
230 °C *DUOLFEUHDGURDVWSRWDWRHVEDNLQJSL]]D