Panasonic NN-CS89LB - Page 77

77
77
Auto Sensor Programs
Program Weight* Accessories Instructions
16. Jacket
Potatoes
400
g
-
1500
g
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g
-
1500
g
with a crisper drier skin. Choose
medium sized potatoes 200
g
-250
g
per
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potatoes and prick with a fork several
times. Place on wire shelf in lower
shelf position. Select program number
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&RQÀUPDWLRQ
17. Roast
Potatoes
400
g
-
800
g
7RFRRNURDVWSRWDWRHV400
g
- 800
g
.
Peel and cut potatoes into even sized
pieces. Place on glass tray. Add 1-3 tbsp
(15 ml - 45 ml) olive oil. Place glass tray
on wire shelf in middle shelf position.
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Turn/Stir twice during cooking at beeps.
18. Roast
Vegetables
400
g
-
700
g
7RURDVWDVVRUWHGYHJHWDEOHV400
g
-
700
g
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even sized chunks and toss with
15-45 ml (1-3 tbsp) olive oil. Place
vegetables on glass tray on wire shelf
in middle shelf position. Select program
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cooking at beeps.
19. Casserole
900
g
-
2000
g
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ingredients 900
g
- 2000
g.
For cubed
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not chicken) and vegetables. Place in a
suitable sized casserole dish with stock.
Use a minimum of 400 ml of stock. If you
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quantity of water. Cover with lid. Place
on base of oven. Select program number
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Stir twice during cooking at beeps.
*ODVV7UD\Wire Shelf
Convection*ULOO Microwave
Accessory Placement
*Recommended weight range