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Panasonic NN-CS89LB - Page 81

Panasonic NN-CS89LB
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81
81
Auto Cook Programs
Program Weight* Accessories Instructions
26. Beef
Medium
500 g -
2000 g
For cooking medium fresh roast beef
(top
VLGHUXPSRUVLOYHUVLGH3ODFHRQHQDPHO
shelf in lower shelf position. Select program
QXPEHU%HHI0HGLXP7RXFK6WDUW
&RQÀUPDWLRQWRFRQÀUPWKHSURJUDP6HOHFW
the weight of the food and touch Start/
&RQÀUPDWLRQ$IWHUFRRNLQJVWDQGIRUWR
20 minutes.
27. Beef
Well Done
500 g -
2000 g
For cooking well done fresh roast beef
WRSVLGHUXPSRUVLOYHUVLGH3ODFHRQ
enamel shelf in lower shelf position. Select
SURJUDPQXPEHU%HHI:HOO'RQH7RXFK
6WDUW&RQÀUPDWLRQWRFRQÀUPWKHSURJUDP
Select the weight of the food and touch
6WDUW&RQÀUPDWLRQ$IWHUFRRNLQJVWDQGIRU
10 to 20 minutes.
28. Lamb
Medium
1000 g -
2000 g
For cooking medium fresh roast leg of
lamb with bone.
Place on enamel shelf in
lower shelf position. Select program number
/DPE0HGLXP7RXFK6WDUW&RQÀUPDWLRQ
WRFRQÀUPWKHSURJUDP6HOHFWWKHZHLJKWRI
WKHIRRGDQGWRXFK6WDUW&RQÀUPDWLRQ$IWHU
cooking stand for 10 to 20 minutes.
29. Lamb
Well Done
1000 g -
2000 g
For cooking well done fresh roast leg
of lamb with bone.
Place on enamel shelf
in lower shelf position. Select program
QXPEHU/DPE:HOO'RQH7RXFK6WDUW
&RQÀUPDWLRQWRFRQÀUPWKHSURJUDP6HOHFW
the weight of the food and touch Start/
&RQÀUPDWLRQ$IWHUFRRNLQJVWDQGIRUWR
20 minutes.
Enamel shelf Convection
Accessory Placement
*Recommended weight range

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