Panasonic NN-CS89LB - Page 97

97
97
Food
Weight /
Quantity
Power
Level
7LPHWR6HOHFW
DSSUR[
Instructions /
Guidelines
Bread
Part-baked
baguettes
220 g
(2) Combi 12 6 mins
Place on glass tray on
wire shelf in middle shelf
position.
Part-baked garlic
baguette/ciabatta
215 g
Combi 6 10-11 mins
*DUOLFGRXJKEDOOV
x 12
165 g
Combi 6 9 mins
Bacon and pork - from raw - Caution: Hot fat! Remove accessories with care.
Bacon rashers
300 g
(8)
Combi 1 5 mins
Place on glass tray on
wire shelf in lower shelf
position.
*ULOO 10 mins
Place on enamel shelf
in upper shelf position.
*DPPRQVWHDNV
x 2
500 g
Combi 1 9 mins
Place on glass tray on
wire shelf in lower shelf
position.
Pork joint
-
230 °C
Followed
by 180 °C
for 20 mins
then 35 mins
per 500
g
Preheat oven. Place
joint on enamel shelf
in lower shelf position.
Stand for 10 mins after
cooking and before
carving.
Pork loin steaks
500 g
(5) *ULOO 16-18 mins
Place on enamel shelf
in upper shelf position.
Turn halfway.
*DPPRQMRLQW
-
180 °C
30 mins per
500
g
plus
30 mins extra
Preheat oven. Place
joint on enamel shelf in
lower shelf position.
Reheating Charts
Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a
stand time
HVSHFLDOO\LIWKH\
cannot be stirred. The denser the food the longer the stand time.
Points for Checking