Panasonic NN-CT65MB - Cooking Modes; Microwave, Grill, and Convection Modes

16
17
EN
Cooking mode
Cooking mode
Use of
accessories
Uses Containers
MICROWAVE
None
(Glass tray only)
• Defrosting
• Reheating
• Melting: butter,
chocolate, cheese.
• Cooking sh,
vegetables, fruits,
eggs.
• Preparing: stewed
fruits, jam, sauces,
custards, meat,
sh.
• Baking cakes
without colour.
No Preheating
Use
microwaveable,
plates or bowls
e.g. Pyrex
®
,
directly on the
Glass tray.
No metal.
GRILL
High wire rack
or
Low wire rack
• Grilling of thin meat
or sh llet.
• Toast grilling.
• Browning of dishes
or meringue pies.
No Preheating
If you use
containers, use
heatproof dishes,
plates or bowls
e.g. Pyrex
®
directly on the
wire rack or on
Glass tray.
CONVECTION
Low wire rack
• Baking of small
items with short
cooking times: puff
pastry, cookies, roll
cakes.
• Special baking:
bread rolls, sponge
cakes.
• Baking of pizzas
and tarts.
Preheating advised
Heatproof, metal
tin can be used on
the wire rack.
Do not place
dishes directly
on Glass tray.
GRILL +
CONVECTION
C-6 (COMBINATION 6)
High wire rack
or
Low wire rack
• Roasting meats,
thick steak.
• Roasting sh,
vegetable.
Preheating advised
Heatproof, metal
tin can be used on
the wire rack.
Do not place
dishes directly
on Glass tray.
NN-CT65MB.indb 16 2021/06/23 10:40:53