Panasonic NN-CT65MB - Convection Cooking

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EN
English
Convection cooking
The convection oven has a heating element with fan to give the dry heating
needed to produce crisp, browned exteriors. Most conventional recipes will
be suitable for use. (e.g. cookies, cakes, meat items and baked items.) Most
baked items require preheating the oven.
Use of accessories
Low wire rack
With preheating
Press Convection.
lights up,
and
ash in the
display.
Press Start/Set to start
preheating.
The “P” and temperature light
up in the display while
preheating.
Press Up/Down to
select the
temperature.
(100-200 °C)
Set the cooking time.
(up to 99 minutes 50 seconds)
Press Start/Set.
The cooking
programme will
start and the time
in the display will
count down.
After the
preheating (beep
3 times), open
the door and
place the food in
the oven.
Temperature Pre-prepared dishes
100-110 °C Meringues
120-140 °C Meat and sh pate
150-160 °C Baked eggs, fruit cake, macaroons, custard pudding
170-180 °C
Quiche, cookies, sponge cake, biscuits,
slow-cooked or braised meat
190-200 °C Gratins, choux pastry, roast meat, bread, pizza, tarts
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NN-CT65MB.indb 23 2021/06/23 10:40:55