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Steam Shot
This feature allows you to add steam during cooking (up to 3 minutes). Adding steam during cooking enhances
the heat distribution and aids the rising process of breads, cakes and pastries. There are 5 modes that you can
use steam shot: Microwave, Grill, Oven, Combi 1, Combi 2.
Set and operate the
desired program.
As required during operation,
hold Steam pad for 2 seconds
and 1 minute will be added.
If you want to add 2 or 3 minutes,
tap Steam pad once or twice
within 3 seconds after step 2. The
remaining time displayed includes
steam shot time. (Tap 3 times, time
will decrease to zero. If you want
to add steam again, please repeat
step 3.)
Step 1 Step 2 Step 3
Note
1. Steam shot is not available during preheating mode.
2. Fill the water tank before use.
3. The original program still counts down when operating steam shot.
4. The steam shot time can not exceed the remaining cooking time.
5. If adding 2 or 3 minutes, steam must be tapped once or twice within a 3 second time period.
6. Wipe away excess water in the cavity and around the water tank after cooking with steam.
Caution:
1. The Grill Tray and surrounding oven will get very hot. Use oven gloves.
2. When removing the food or Grill Tray, hot water may drip from the oven top.
3. Steam may billow out when you open the door. If there is steam in the oven, do not reach in with your bare
hands! Risk of burns! Use oven gloves.
Example of Use:
Food Cooking mode Steam Shot
Puff pastries Oven ²⁄ total time add 3 mins Steam Shot
Breads Oven ²⁄ total time add 3 mins Steam Shot
Sponge cakes Oven ½ total time add 3 mins Steam Shot
Part baked rolls Oven or Grill ²⁄ total time add 3 mins Steam Shot
F0003CM40HP_Eng.indd 33F0003CM40HP_Eng.indd 33 2022/9/21 14:02:192022/9/21 14:02:19
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