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Combination: Grill and Microwave (continued)
Oven Accessory to Use
For advice on cooking times refer to cooking and reheating chart in this book. See pages 56-57. Foods should
always be cooked until browned and piping hot.
You can use the Grill Tray in either of the shelf positions.
Guideline:
1. Food is always cooked uncovered.
2. Foods should always be cooked until browned
and piping hot.
Caution:
Your dishes and surrounding oven will get very hot.
Use oven gloves.
Containers to use
Do not use plastic microwave containers on combination programs (unless suitable for combination cooking).
Dishes must be able to withstand the heat of the top grill elements- heatproof glass e.g. Pyrex® or ceramic are
ideal.
Steam can be used to cook foods simultaneously with Microwave, Grill or Oven mode. This can often reduce
traditional oven cooking times and keep the food moist.
Combination Level Combination Type Example of Use
Combi 3 Steam 1 + MW 300 W
Stewed fruit, fresh vegetables, frozen vegetables
Combi 4 Steam 1 + MW 440 W
Combi 5 Steam 1 + Grill 1 Fish and chicken with skin
Combi 6
Steam 1 + Oven
(150 - 250°C)
Home-made bread
Combination: Cooking with Steam
F0003CM40HP_Eng.indd 40F0003CM40HP_Eng.indd 40 2022/9/21 14:02:222022/9/21 14:02:22
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