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Grill Cooking (continued)
Place food on Grill Tray
1. The Grill Tray will allow fat and juices to drip into the watercourse to reduce excess splatter and smoke when
grilling.
2. Most foods require turning halfway during cooking. When turning food, open oven door and carefully remove
the Grill Tray by holding firmly.
3. After turning, return food to the oven, close door and press the Dial to start. The oven will continue to count
down the remaining cooking time. It is quite safe to open the oven door at any time to check the progress of
the food as it is grilling.
Guidelines
1. You can change the cooking time during cooking if required. Turn the Dial to increase or decrease the
cooking time. Time can be increased/ decreased in 1 minute increments, up to 10 minutes.
2. There is no microwave power on the Grill only program.
3. Use the Grill Tray provided, as explained.
4. The Grill will only operate with the oven door closed.
5. Most meat items e.g. bacon, sausages, chops can be cooked on the hottest setting Grill 1. This setting is
also suitable for toasting bread, muffins and teacakes etc.
6. Grill 2 and Grill 3 are used for more delicate foods or those that require a longer grill time e.g. fish or chicken
portions.
7. Never cover the food when grilling.
8. The Grill Tray and surrounding oven will get very hot. Use oven gloves.
9. After grilling, it is important that the Grill Tray is removed for cleaning before reuse and that the oven walls
and floor are wiped with a cloth squeezed in hot soapy water to remove any grease.
10. When using the grill to cook foods, the cooking times will be similar to traditional grilling.
F0003CM40HP_Eng.indd 35F0003CM40HP_Eng.indd 35 2022/9/21 14:02:202022/9/21 14:02:20
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