- Eng-38 -
English
Oven Cooking (continued)
Guideline to Oven Temperatures
For best results always place food in a preheated oven. Don’t forget that for ease of programming of the most
commonly used temperatures, your oven will start at 150 °C and count up in 10 °C stages to 250 °C then back
to 30 °C in anticlockwise direction. Food is generally cooked uncovered - unless it is stated in the instructions or
recipe.
Temp °C Example of Use
30/40 °C Proving bread or pizza dough
50 °C Warming dishes
60/70 °C Dried fruits, beef jerky
80/90 °C Slow cooking
100 °C Pavlova
110 °C Meringues
140 °C Rich fruit cake
150/160 °C Macaroons
160/170 °C Casseroles, small tarts, cookies
180 °C Victoria sandwich, fairy cakes, meat joints
190 °C Gratins, lasagne, pastry pies, chicken
200 °C Stuffed peppers, scones, swiss roll, muffins
210 °C Vegetable parcels, bread
220 °C Baking pizza, oven fry cooking for drumsticks
230 °C Garlic bread
240/250 °C Potato products, sweet potatoes and Roast lamb chops etc.
F0003CM40HP_Eng.indd 38F0003CM40HP_Eng.indd 38 2022/9/21 14:02:222022/9/21 14:02:22
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