65
Ingredients
50 g (2 oz) onion
2 garlic cloves
50 g (2 oz) butter
15 ml (1 tbsp) plain flour
100 ml (4 fl.oz) white wine
50 ml (2 fl.oz) milk
150 ml (
1
ā4 pt) cream
175 g (6 oz) Emmental cheese
450 g (1lb) mixed seafood
100 g (4 oz) watercress
100 g (4 oz) Tortilla chips
50 g (2 oz) breadcrumbs
seasoning
Mixed Seafood Gratin Serves 4
Dish: Bowl, 24cm (9ā) round gratin dish
1. Chop the onion and garlic. Place with
butter in a large bowl and soften on
HIGH Micro for 3-4 mins. Add the flour
and pour in the wine and milk gradually.
Stir well. Thicken on HIGH Micro for 3
mins., stirring halfway. Add the cream
and cheese.
2. Add the seafood and watercress to the
sauce and mix well.
3. Spoon into the gratin dish and top with
crushed tortilla chips and breadcrumbs.
4. Cook on Combination: GRILL 1 and
SIMMER Micro for 20 mins. or until
crisp and piping hot.
FISH
To Next Page
Loading...
